Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine the ground meat, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper.
• STEP 3.Mix the ingredients together until well combined.
• STEP 4.Transfer the mixture to a loaf pan and press it down to form a loaf shape.
• STEP 5.Bake the meatloaf in the preheated oven for 1 hour, or until it is cooked through and the top is browned.
• STEP 6.Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, slice the meatloaf and warm it in a skillet or microwave until heated through.
• Serve meatloaf with mashed potatoes and a side of vegetables for a complete meal.