A sweet pancake, elanji is a Malabari teatime snack which is quick and easy to prepare. These simple crepes are made with egg and flour and stuffed with coconut. The use of cardamo...more
STEP 1.Heat 1 tsp ghee in a kadai and add roasted, crushed cashew nuts.
STEP 1.Add 9 tsp grated coconut, a pinch of salt, 3 tsp sugar and1/4 tsp cardamom powder. Mix well. When the sugar starts to caramelise, turn off the flame.
STEP 1.Take 2 cups of maida and 1 egg in a jar. Add 1 ¾ cups of water and mix to prepare the batter.
STEP 1.Heat a tawa on medium flame. Pour 1 ladle of batter on the tawa and spread it clockwise or anticlockwise. When one side is cooked, flip it. When both sides are done, transfer it to a plate.
STEP 1.Place 1-2 tsp filling in the pancake. Roll it. Do the same for the rest of the batter.
STEP 1. Elanji is ready to be served.
Nutrition value
1844
calories per serving
82 g Fat53 g Protein221 g Carbs36 g FiberOther
Current Totals
Fat
82g
Protein
53g
Carbs
221g
Fiber
36g
MacroNutrients
Carbs
221g
Protein
53g
Fiber
36g
Fats
Fat
82g
Vitamins & Minerals
Calcium
531mg
Iron
28mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
145mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
2mcg
Magnesium
867mg
Manganese
15mg
Phosphorus
1442mg
Selenium
88mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment