Elanji Recipe

Cooking Directions

• STEP 1.Heat 1 tsp ghee in a kadai and add roasted, crushed cashew nuts.

• STEP 1.Add 9 tsp grated coconut, a pinch of salt, 3 tsp sugar and1/4 tsp cardamom powder. Mix well. When the sugar starts to caramelise, turn off the flame.

• STEP 1.Take 2 cups of maida and 1 egg in a jar. Add 1 ¾ cups of water and mix to prepare the batter.

• STEP 1.Heat a tawa on medium flame. Pour 1 ladle of batter on the tawa and spread it clockwise or anticlockwise. When one side is cooked, flip it. When both sides are done, transfer it to a plate.

• STEP 1.Place 1-2 tsp filling in the pancake. Roll it. Do the same for the rest of the batter.

• STEP 1. Elanji is ready to be served.