Elanji Recipe

A sweet pancake, elanji is a Malabari teatime snack which is quick and easy to prepare. These simple crepes are made with egg and flour and stuffed with coconut. The use of cardamo...more

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Ingredients for Elanji Recipe

  • 2 cup Maida or Atta
  • 1 No.s Egg
  • NaN As required Salt
  • 1.75 cup Water
  • 9 tablespoon Grated coconut
  • 6 No.s Cashew Nuts
  • 1 teaspoon Ghee
  • 3 tablespoon Sugar
  • 1/4 teaspoon Cardamom Powder

Directions: Elanji Recipe

Cooking Directions

  • STEP 1.Heat 1 tsp ghee in a kadai and add roasted, crushed cashew nuts.
  • STEP 1.Add 9 tsp grated coconut, a pinch of salt, 3 tsp sugar and1/4 tsp cardamom powder. Mix well. When the sugar starts to caramelise, turn off the flame.
  • STEP 1.Take 2 cups of maida and 1 egg in a jar. Add 1 ¾ cups of water and mix to prepare the batter.
  • STEP 1.Heat a tawa on medium flame. Pour 1 ladle of batter on the tawa and spread it clockwise or anticlockwise. When one side is cooked, flip it. When both sides are done, transfer it to a plate.
  • STEP 1.Place 1-2 tsp filling in the pancake. Roll it. Do the same for the rest of the batter.
  • STEP 1. Elanji is ready to be served.
Nutrition
value
1844
calories per serving
82 g Fat53 g Protein221 g Carbs36 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    53g
  • Carbs
    221g
  • Fiber
    36g

MacroNutrients

  • Carbs
    221g
  • Protein
    53g
  • Fiber
    36g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    531mg
  • Iron
    28mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    867mg
  • Manganese
    15mg
  • Phosphorus
    1442mg
  • Selenium
    88mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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