Elanji

Elanji Recipe

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About Elanji Recipe:

Sweet snack.Elanchi is a easy to make malabar authenticated tea snack.These simple coconut stuffed crepes are a form of pancake made from egg and flour.The filling is made with coconut, sugar,cashew nuts,raisins and cardamom.The use of cardamom gives this dish

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Elanji Recipe

  • 2 cup Maida or Atta
  • 1 No.s Egg
  • NaN As required Salt
  • 1.75 cup Water
  • 9 tablespoon Grated coconut
  • 6 No.s Cashew Nuts
  • 1 teaspoon Ghee
  • 3 tablespoon Sugar
  • 1/4 teaspoon Cardamom Powder
Nutrition
  • 82g Fat(20.69%)
  • 53g Protein(13.40%)
  • 221g Carbs(55.99%)
  • 36g Fiber(9.18%)
  • Other(0.74%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Elanji Recipe

step 1

STEP 01

heat 1tsp ghee in a kadai and roast crushed cashew nuts.

step 2

STEP 01

add 9tsp grated coconut, a pinch of salt, 3tsp sugar, 1/4tsp cardamom powder. Mix well. when the sugar starts to caramelize, turn off the flame.

step 3

STEP 01

take 2cup maida and 1 egg in a jar. add 1 ¾ water and grind to prepare the batter.

step 4

STEP 01

heat a tawa in medium flame. Pour 1ladle batter in tawa and spread it clockwise or anticlockwise. When one side is cooked, flip it. When both sides are done, transfer it to a plate.

step 5

STEP 01

place 1-2tsp filling in the maida dosa. Roll it. do the same for the rest of the batter.

step 6

STEP 01

elanji is ready to be served.

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