Eggs In Soy Broth Recipe

It's a delicious and easy korean unique recipe. Taste is good.Easy and quick to prepare.Boiled broth gives nutrition to our body.Protein-rich meal.Good for health/Healthy type of recipe.This recipe is a type of traditional recipe.

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Eggs In Soy Broth
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ingredients serve

Ingredients for Eggs In Soy Broth Recipe

  • 6 No.s Egg
  • 25 gram Dried anchovies
  • 1/2 cup Onion
  • 25 gram Garlic
  • No.s Jalape
  • 1 cup Water
  • 1 cup Soy Sauce

Directions: Eggs In Soy Broth Recipe

step 1

  • STEP 1. Boil 5 cups of water and then boil eggs.

step 2

  • STEP 1.Clean the anchovies. Peel and chop an onion.

step 3

  • STEP 1. In a saucepan, fry the anchovies and then chop the onions, garlic and jalapenos and add in the pan. Cook for 2 minutes and then add 1 cup water and 1 cup soy sauce. Let it boil.

step 4

  • STEP 1.Peel the boiled eggs.

step 5

  • STEP 1. Now in a bowl, layer the boiled eggs and pour the soup over it.
Nutrition
value
547
calories per serving
32 g Fat44 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    44g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    44g
  • Fiber
    5g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    9mg
  • Vitamin A
    652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    210mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    662mg
  • Selenium
    126mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp