Name: Eggs In Salsa Martajada Recipe
Total time: 35 min
Yield: 6
Cuisine: Mexican

How to make Eggs In Salsa Martajada Recipe

Pati Jinich

Crawler

Mexican

Eggetarian

Ripe roma tomatoes

Eggs

Place the tomatoes and chiles on a sheet pan and under the broiler, or on an already heated comal, griddle or skillet set over medium heat. Roast or char for 10 minutes, flipping in between, until completely charred, cooked and mushy.

step 1

Place the chiles in a plastic bag, close tightly and let them sweat. After 10 to 15 minutes, peel off their skin under a thin stream of water. Then make a slit down the sides of the chiles with a knife and remove the seeds. Cut them into horizontal slices.

step 2

In the jar of a blender, place the charred tomatoes and their juices, 1 of the cleaned banana peppers, and the salt. Pulse for only a few seconds, until coarse, rustic and chunky (not a smooth puree).

step 3

Heat the oil in a large skillet or casserole set over medium-high heat. Once hot, add the salsa and incorporate the remaining slices of chile. Cook for 5 to 6 minutes.

step 4

Meanwhile, beat the eggs in 2 batches of 6 eggs each and season with salt. Heat one teaspoon oil in a non-stick skillet set over medium-high heat. Once hot, add the first batch of 6 scrambled eggs and cook as you would a messy omelet. Once cooked but still tender, about 2 to 3 minutes later, scrape onto casserole with salsa. Repeat with the second batch of eggs. Cover the eggs with the salsa and serve.

step 5

Eggs In Salsa Martajada

Egg recipe - Huevos En Salsa Martajada - A Treasures of The Mexican Table Recipe by Ruben Cabrera

Eggs in salsa | Mexican Breakfast #shorts 🍳 by Villa Cocina

Shakshuka - Eggs in Tomato Sauce Recipe by Home Cooking Adventure

HUEVOS RANCHEROS | MEXICAN BREAKFAST by Cooking Con Claudia

Easy Shakshuka Egg Recipe | आसान अंडा शाकशुका | Poached Egg in Tomato Sauce  Chef Ranveer Brar by Chef Ranveer Brar

HUEVOS CON SALSA DE MOLCAJETE. y chicharrón en salsa roja . by En la cosina. nano corral.

Fluffy scrambled eggs #short #shorts #recipe #foodie by Tara Woodcox

Eggs ,the Ghanaian way by Catered by M

Baked Eggs with Salsa - Shakshouka or Chakshouka by TheCooknShare

How to Make Shakshuka by 500under500

Fried Egg Salsa With recipe- Food Fusion by Food Fusion

Eggs & Salsa Easy Peasy  210 Calories, 14g Fat, 18g Protein by Rainbow Gardens

quick & healthy breakfast tacos - corn tortillas, pesto eggs, guac salsa, micro greens with a latte by leighton

Huevo Guisado / Eggs in spicy Red Salsa/ Mexican Breakfast by cocinacc

Eggs Benedict with Parma Ham by Christopher Bosma

Eggs In Salsa Martajada Recipe

ingredients serve

Ingredients for Eggs In Salsa Martajada Recipe