Eggplant Noodle Salad Recipe

Name: Eggplant Noodle Salad Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Eggplant Noodle Salad.

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Ingredients for Eggplant Noodle Salad Recipe

2 ounce Glass noodles
1.50 Chinese eggplants, thinly sliced crosswise
1/2 Kirby cucumber, thinly sliced
1 tablespoon Canola oil
1/2 teaspoon Finely grated peeled fresh ginger
1/4 cup Chopped basil
0.13 cup Soy sauce
0.13 cup Distilled white vinegar
As required Kosher salt

Nutrition
value

341

calories per serving

12 g Fat5 g Protein50 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
5g
Carbs
50g
Fiber
3g

MacroNutrients

Carbs
50g
Protein
5g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
102mg
Iron
2mg
Vitamin A
115mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine