Eggplant Curry With Cashews Recipe

Recipe By Bawarchi

Eggplant Curry with Cashews is a delicious Indian recipe served as a Curries.

4.4
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
Eggplant Curry With Cashews
plan
Bookmark

ingredients serve

Ingredients for Eggplant Curry With Cashews Recipe

  • 2 small brinjals
  • 0.33 Onion
  • 1/2 Tomatoes
  • 1/4 teaspoon Jeera
  • 1.33-1.67 red chillies
  • 2 cashew nuts
  • As required Salt
  • As required Coriander leaves
Nutrition
value
30
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    1016mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi