Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Eggless Vanilla Tea Cake Recipe

Recipe By Priya Paul
Vanilla Tea Cake is a very simple tea cake which goes well with tea or coffee and it's a good party dessert too. It has ingredients which are easily available at home. And it's totally Eggless. Follow the instructions to make this delicious soft and moist Vanilla Tea Cake.
5
1 Rating -
Rate
Vegdiet
15minstotal
15m.total
Eggless Vanilla Tea Cake
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Eggless Vanilla Tea Cake Recipe

  • 140 gms Maida-
  • 0-100 gms powder sugar
  • 0-1/2 tsp baking soda
  • 0-1/2 tsp Baking powder
  • 0-1/4 tsp Salt
  • 0-80 gm Butter
  • 0-90 ml Milk
  • 0-1/2 tsp Vanilla extract
  • 80 gm Thick curd-

Directions: Eggless Vanilla Tea Cake Recipe

  • STEP 1. Preheat the oven @180°c for 10 mins before you measure all your ingredients.
  • STEP 2.2. Sieve dry ingredients Flour,Baking powder, Baking soda, Salt and keep aside.
  • STEP 3.3. Cream butter and sugar till light and fluffy.
  • STEP 4.4. Mix curd slowly.
  • STEP 5.5. Add the Vanilla Extract.
  • STEP 6.6. Add dry ingredients.
  • STEP 7.7. Add milk to make the batter of pouring consistency.
  • STEP 8.8. Pour the batter into a greased baking pan or tin and bakeat 180°c for 30-35 minutes.
  • STEP 9.Do like share and subscribe my channel for more updates.
  • STEP 10.Always preheat your oven before baking your cake.
  • STEP 11.*Grease the Baking tin with butter and put parchment paper.
  • STEP 12.*Curd is a good source of protein.
  • STEP 13.*Always measure the ingredients correctly for the delicious Moist cake.
  • STEP 14.*All the ingredients should be at room temperature.
  • STEP 15.*Don't open the oven door all time this will not allow the cake to bake properly.
  • STEP 16.*Always follow the recipe* and measure all the ingredients properly.
  • STEP 17.*Don't substitute any ingredients because this ingredients has a great role in make the cake moist.
  • STEP 18.*Ignoring the Timer:Baking time is like following a recipe's instructions – essential! Set a timer and stick to it. Even a few extra minutes can turn your yummy treat into a not-so-yummy one.
  • STEP 19.*Using Expired Ingredients:Check the dates on your ingredients, especially baking powder or yeast. Using expired stuff can ruin your recipe.
  • STEP 20. HAPPY BAKING AND COOKING!!!
Nutrition
value
-61
calories per serving
< 1 g Fat7 g Protein38 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Priya Paul