Some classic cakes are a global favorite and you find these decadent cakes practically in every bakery and cafe. I hereby share one my eggless cake recipe. This easy Eggless vanilla cake recipe makes a perfectly moist and flavorful sponge every time. It’s delicious to enjoy. Following is the step-by-step instructions to follow: 1)First add 1.5 cups of all purpose flour with 1 tsp of baking powder into a sieve placed over a mixing bowl. 2) Grease the pan with some butter. 3) In another bowl add ¾ cup of raw sugar & 1 teaspoon of vanilla extract. 4)Add ½ cup of water. Whisk briskly until everything is evenly mixed so no lumps remain. 5)Now add ½ teaspoon of baking soda. 6) Pour the batter into the greased pan. 7) Place the cake pan in the preheated oven 8) Bake at 180 degrees Celsius and voila!