Eggless basbousa cake Recipe

Name: Eggless Basbousa Cake Recipe
Total time: 70 min
Yield: 8
Cuisine: Middle Eastern

Recipe By Better Butter

Basbousa are middle-eastern semolina cakes, that are seved as a tea-time snack. To increase the health quotient, i have replaced sugar with jaggery and butter with ghee. The taste is extremely rich!.

3.9

29 Rating -

Rate

Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

plan

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Ingredients for Eggless basbousa cake Recipe

1/4 cup Semolina
0.13 cup coconut powder
0.19 cup jaggery powder
0.06 teaspoon Baking powder
0.06 teaspoon Baking Soda
0.13 cup Yoghurt
0.13 cup Milk
1/25 cup Ghee
0.13 teaspoon cardamom powder
As required saffron few strands
0.13 teaspoon Vanilla
0.06 cup Chopped nuts and raisins

Nutrition
value

391

calories per serving

11 g Fat8 g Protein64 g Carbs6 g FiberOther

Current Totals

Fat
11g
Protein
8g
Carbs
64g
Fiber
6g

MacroNutrients

Carbs
64g
Protein
8g
Fiber
6g

Fats

Fat
11g

Vitamins & Minerals

Calcium
82mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
121mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter