Egg-Topped Muffins Florentine Recipe

Name: Egg-topped Muffins Florentine Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Italian-inspired breakfast ready in 30 minutes Enjoy these scrumptious egg topped muffins a hearty meal.

4.1

28 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Egg-Topped Muffins Florentine Recipe

1/25 cup Reduced fat mayonnaise or salad dressing
1/25 cup Reduced fat sour cream
0.33 tablespoon Fat free milk
0.17 teaspoon Lemon juice
0.17 teaspoon Butter or margarine
0.08 teaspoon Yellow mustard
1/25 teaspoon Grated lemon peel
1/50 dash Teaspoon ground red pepper
1 Egg
0.17 Box frozen creamed spinach
1 Slices canadian style bacon
1/2 English muffins, split, toasted

Nutrition
value

calories per serving

6 g Fat7 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
7g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
43mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker