Egg Stuffed Meatloaf Recipe
Recipe By Honest Cooking
German immigrants brought meatloaf with them to southern brazil where it was adapted to include a hardboiled egg stuffed inside.
4.4
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Egg Stuffed Meatloaf Recipe
- 0.60 pound Ground Beef
- 0.33 Garlic clove, minced
- 0.33 Small yellow or white onion, chopped
- 0.33 tablespoon Salt
- 0.17 teaspoon 0.25 ground black pepper
- 0.08 cup Chopped Green Onions
- 0.67 tablespoon Chopped Parsley
- 0.67 tablespoon Tomato paste
- 0.67 Large eggs
- 1/2 cup Bread crumbs
- 0.17 cup Water
- As required Olive oil for brushing
- 1 Large eggs, hard-boiled and peeled
Nutrition
value
value
1016
calories per serving
52 g Fat79 g Protein58 g Carbs7 g FiberOther
Current Totals
- Fat52g
- Protein79g
- Carbs58g
- Fiber7g
MacroNutrients
- Carbs58g
- Protein79g
- Fiber7g
Fats
- Fat52g
Vitamins & Minerals
- Calcium242mg
- Iron13mg
- Vitamin A688mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9134mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus853mg
- Selenium88mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking