Egg & Sausage Roll-Ups Recipe

Name: Egg & Sausage Roll-ups Recipe
Total time: 20 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

These savory rolls are always a great choice. They’re nice enough to serve company and make an excellent on-the-go breakfast, too.

3.9

19 Rating -

Rate

Non Vegdiet

20minstotal

50minsPrep

30minsCook

20m.total

50m.Prep

30m.Cook

plan

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Ingredients for Egg & Sausage Roll-Ups Recipe

0.08 pound Bulk pork sausage
0.08 cup Chopped Sweet Onion
0.08 Garlic clove, minced
1/25 teaspoon Pepper, divided
0.67 Large eggs
1/4 tablespoon Whole milk
1/50 teaspoon Salt
0.08 tablespoon Butter
0.06 cup Shredded Sharp Cheddar Cheese
1/4 Green onions, chopped
1.25 Sheets Phyllo Dough
0.03 cup Butter, melted

Nutrition
value

147

calories per serving

9 g Fat9 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
122mg
Iron
1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home