Egg Sambal Recipe

Almost every cuisine in the world has some special condiments that are enough to jazz up the flavours of any dish. For us Indians, it ranges from dhaniya-pudina chutney to pickles. However, for Indonesians, it is the delicious and spicy sambal. Made with red chilli peppers, shallots, fish sauce, belacan and a pinch of sugar, sambal is a true celebration of interesting flavours that go together to make one drool. The condiment is incorporated into a variety of dishes and combined with a lot of ingredients starting from fish to chicken and veggies to produce some of the most flavourful dishes. This egg sambal is one such flavourful dish that will leave you drooling for sure. Made by cooking boiled eggs in sambal, this egg sambal is definitely one of the best things to pair with rice or any flatbread. Intrigued enough? Try this recipe now and let us know how you love it. 

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Ingredients for Egg Sambal Recipe

  • 4 Nos hard boiled eggs
  • 2-3 tablespoon Sambal
  • As required Ingredients for sambal
  • 6 ounce fresh chillies
  • 1 tablespoon toasted belacan
  • 4 ounce Shallots
  • 1/4 teaspoon Salt
  • 2 teaspoon fish sauce
  • 2.50 teaspoon sugar/palm sugar
  • 4 tablespoon Oil
  • 1/2 Nos onion

Directions: Egg Sambal Recipe

Steps To Prepare

  • STEP 1.To prepare sambal grind chillies, shallots, toasted belacan into a fine paste.

Cooking Directions

  • STEP 1.Add oil to a pan & heat it.
  • STEP 2.Add sambal paste, onion and cook until oil separates.
  • STEP 3.Now add the seasonings-salt, sugar, fish sauce stir it and set aside.
  • STEP 4.To make sambal telur, add 2-3 tbsp of sambal, boiled eggs and mix them thoroughly.
  • STEP 5.Add this sambal telur with teh cooked mixture and serve.
Nutrition
value
890
calories per serving
77 g Fat32 g Protein19 g Carbs13 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    32g
  • Carbs
    19g
  • Fiber
    13g

MacroNutrients

  • Carbs
    19g
  • Protein
    32g
  • Fiber
    13g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    8mg
  • Vitamin A
    940mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    175mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    484mg
  • Selenium
    85mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp