Egg Sambal

Egg Sambal Recipe

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About Egg Sambal Recipe:

A quick delicious dish prepared with cooked sambal mixed with boiled eggs.Sambal telur or egg sambal is a delicious Malaysian recipe. Combining cooked sambal with hard boiled eggs, sambal telur or egg sambal is great with rice.YOU ARE HERE: HOME / Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It’s the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of ingredients: seafood, tofu, eggs, and vegetables.

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  • 11 Ingredients
Ingredients
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Ingredients for Egg Sambal Recipe

  • 4 Nos hard boiled eggs
  • 2-3 tablespoon sambal
  • As required Ingredients for sambal
  • 6 ounce fresh chillies
  • 1 tablespoon toasted belacan
  • 4 ounce Shallots
  • 1/4 teaspoon salt
  • 2 teaspoon fish sauce
  • 2.50 teaspoon sugar/palm sugar
  • 4 tablespoon Oil
  • 1/2 Nos onion
Nutrition
  • 62g Fat(48.62%)
  • 13g Protein(10.16%)
  • 46g Carbs(36.40%)
  • 6g Fiber(4.55%)
  • Other(0.28%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Egg Sambal Recipe

STEP 01

To prepare sambal grind chillies,shallots,toasted belacan into a fine paste.

step 3

STEP 01

add oil in a pan & heat it

step 4

STEP 01

add sambal paste,onion and cook until oil separates

step 5

STEP 01

now add the seasonings-salt,sugar,fish sauce stir it and set aside

step 6

STEP 01

to make sambal telur,add 2-3 tbsp of sambal,boiled eggs,

step 7

STEP 01

mix the eggs thoroughly with the eggs and serve.