Egg Sambal

Egg Sambal Recipe

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About Egg Sambal Recipe:

Almost every cuisine in the world has some special condiments that are enough to jazz up the flavours of any dish. For us Indians, it ranges from dhaniya-pudina chutney to pickles. However, for Indonesians, it is the delicious and spicy sambal. Made with red chilli peppers, shallots, fish sauce, belacan and a pinch of sugar, sambal is a true celebration of interesting flavours that go together to make one drool. The condiment is incorporated into a variety of dishes and combined with a lot of ingredients starting from fish to chicken and veggies to produce some of the most flavourful dishes. This egg sambal is one such flavourful dish that will leave you drooling for sure. Made by cooking boiled eggs in sambal, this egg sambal is definitely one of the best things to pair with rice or any flatbread. Intrigued enough? Try this recipe now and let us know how you love it. 

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  • 11 Ingredients
Ingredients
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Ingredients for Egg Sambal Recipe

  • 4 Nos hard boiled eggs
  • 2-3 tablespoon Sambal
  • As required Ingredients for sambal
  • 6 ounce fresh chillies
  • 1 tablespoon toasted belacan
  • 4 ounce Shallots
  • 1/4 teaspoon Salt
  • 2 teaspoon fish sauce
  • 2.50 teaspoon sugar/palm sugar
  • 4 tablespoon Oil
  • 1/2 Nos onion
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Egg Sambal Recipe

Steps To Prepare

STEP 01

To prepare sambal grind chillies, shallots, toasted belacan into a fine paste.

Cooking Directions

STEP 01

Add oil to a pan & heat it.

STEP 02

Add sambal paste, onion and cook until oil separates.

STEP 03

Now add the seasonings-salt, sugar, fish sauce stir it and set aside.

STEP 04

To make sambal telur, add 2-3 tbsp of sambal, boiled eggs and mix them thoroughly.

STEP 05

Add this sambal telur with teh cooked mixture and serve.

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