Egg Sald

Egg Sald Recipe

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About Egg Sald Recipe:

Egg Thoke(salad) is a famous broadly but today we will be making Burmese Style Egg Salad. A healthy yet tasty salad made with boiled eggs, garlic, lime, tomatoes, chilli, cilantro, shallots, lemongrass, oil and spices that will help to keep you healthy and will provide with you some essencial nutrienrs.

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  • 10 Ingredients
Adjust Servings :

Ingredients for Egg Sald Recipe

  • 4-5 Boiled eggs
  • 6-7 garlic cloves
  • As required Lime
  • 4-5 Cherry tomato
  • 4-5 Thai Chili
  • As required Cilantro
  • As required Fish sauce
  • As required Shallot
  • As required Lemongrass
  • As required Garlic oil
  • 13g Fat(14.47%)
  • 17g Protein(18.98%)
  • 39g Carbs(44.24%)
  • 19g Fiber(21.52%)
  • Other(0.79%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Egg Sald Recipe

step 1


Slice the onions into thin slices, dash and slice the lemongrass and the garlic cloves, chop the cilantro, thai chilies, and cut the tomatoes into slices

step 2


Boil the eggs and remove the shells, cut them into 4 pieces from the middle.

step 3


On a plate add the cut eggs followed by the sliced shallots, lemongrass, cherry tomatoes, thai chilies, garlic cloves, and cilantro. Top them with fish sauce to taste, 1tsp garlic oil, salt to taste, and lime juice.