Egg Parotta Recipe

step 1

• STEP 1.1 heat some oil in a pan and add chopped onions, curry leaves and ginger garlic paste. Saute it for one minute.

step 2

• STEP 2.2 now add tomato, chilli powder, coriander powder, garam masala, turmeric powder and saute it well.

step 3

• STEP 3.3 now add eggs, salt and shredded parotta.

step 4

• STEP 4.4 mix everything well and add pepper powder and coriander leaves.

step 5

• STEP 5.6 give it a nice stir and switch off the flame. Your egg parotta is ready to be served.