STEP 1.In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. You can add in a little more water if the dough seems dry. Knead well.
STEP 2.Divide the dough into 4 balls.
STEP 3.Roll out the dough ball evenly using a rolling pin, then fold it twice to form a triangle. Roll it out again to make a triangular sheet. Repeat the process with the remaining dough.
STEP 4.In a bowl, whisk the eggs well along with onions, chilli, coriander leaves, garam masala and salt. Keep aside.
STEP 5.Place the rolled dough on a hot tawa, and let it cook for 1-2 minutes on both sides. Add a little oil on the surface and let it cook for one more minute.
STEP 6.As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a little so that the egg mix slides in. Then flip it over and repeat the process on the other side.
STEP 7.Drizzle some more oil on the paratha and press the surface gently using the back of your spoon. Turn up the heat and continue cooking the paratha until it fluffs up and turns crisp brown.
STEP 8.Serve hot with a helping of desi ghee on top.
Nutrition value
604
calories per serving
9 g Fat17 g Protein99 g Carbs18 g FiberOther
Current Totals
Fat
9g
Protein
17g
Carbs
99g
Fiber
18g
MacroNutrients
Carbs
99g
Protein
17g
Fiber
18g
Fats
Fat
9g
Vitamins & Minerals
Calcium
71mg
Iron
7mg
Vitamin A
524mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
201mg
Manganese
5mg
Phosphorus
491mg
Selenium
80mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment