Egg Onion Curry Recipe

Egg Onion Curry is a delicious and flavorful Indian dish made with boiled eggs and a rich onion-based gravy. The eggs are cooked in a thick and aromatic sauce made with onions, tomatoes, and a blend of spices. This curry is perfect for a quick and easy weeknight dinner and pairs well with rice or roti.

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15minstotal
15m.total
Egg Onion Curry
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Ingredients for Egg Onion Curry Recipe

  • 1 Hard Boiled Eggs
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Water As Needed
  • as required Chopped Coriander Leaves For Garnish

Directions: Egg Onion Curry Recipe

Cooking Directions

  • STEP 1.Boil the eggs until they are hard-boiled. Peel and set aside.
  • STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn mushy.
  • STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
  • STEP 5.Add water and bring the gravy to a boil. Reduce the heat and simmer for 5-7 minutes.
  • STEP 6.Gently add the boiled eggs to the gravy and simmer for another 5 minutes.
  • STEP 7.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • For a creamier texture, you can add a tablespoon of yogurt or coconut milk to the gravy.
  • To enhance the flavor, you can also add a pinch of garam masala powder at the end.

Storage and Serving

  • Leftover egg onion curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the egg onion curry with steamed rice, jeera rice, or roti for a complete meal.
Nutrition
value
332
calories per serving
27 g Fat12 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    12g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    5mg
  • Vitamin A
    2391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp