Egg Muffins Recipe

Recipe By Super Healthy Kids

These simple spinach and sausage egg cups have a little whole grain bread at the bottom for a surprising something extra that kids really like

4.7
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Egg Muffins
plan
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ingredients serve

Ingredients for Egg Muffins Recipe

  • 0.33 Slice bread, whole wheat
  • 1.33 Large egg
  • 0.08 cup Milk
  • 1/50 teaspoon Salt
  • 0.08 cup Cooked bacon or sausage, crumbled
  • 0.17 cup Spinach
  • 0.67 ounce Cheddar cheese
  • 1/50 teaspoon Black pepper, ground
Nutrition
value
180
calories per serving
11 g Fat15 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    2mg
  • Vitamin A
    705mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Super Healthy Kids