Egg Fried Rice Recipe

step 1

• STEP 1.-1heat a wok and add 1 tbsp vegetables oil, add 4 egg whites and stir till cooked.

step 2

• STEP 2.-2then add ¼ cup green peas, ¼ cup cubed carrots, ½ cup shredded cabbage. Mix together well and cook for 1 to 2 minutes. Add ¼ tsp salt . Mix and set aside.

step 3

• STEP 3.-3in a mixing bowl add 2 cups of cooked rice and 4 egg yolks. Mix together till no white rice is visible.

step 4

• STEP 4.-4heat the wok to high and then lower to medium heat. Add 2 tbsp cold vegetable oil and add the rice in immediately. This helps the rice not to stick to the bottom of the wok. Using the spatula, break up the lumps of rice so that the rice can cook evenly. After stirring for a few minutes there will be the aroma of fried egg.

step 5

• STEP 5.-5at this stage add 1 tbsp rose wine for fragrance (optional)

step 6

• STEP 6.-6next add the vegetables to the wok, add ½ tsp salt and ground black pepper. Mix together well. Turn off the heat.

step 7

• STEP 7.-7golden egg fried rice is ready.