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Egg Drop Soup Recipe: How To Make A Warm And Silky Chinese Soup Recipe

Recipe By Slurrp Editorial
Egg drop soup is a Chinese-inspired soup loved for its light broth and thin ribbons that are made of egg. Prepared with vegetable or chicken stock, chopped spring onions, garlic and a little soy sauce, it is a one-pot preparation. The trick to get thin ribbons is to pour beaten eggs slowly into the gently simmering broth while mixing in one direction, which results in soft, silky strands.
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Non Vegdiet
25minstotal
25m.total
Egg Drop Soup Recipe: How To Make A Warm And Silky Chinese Soup
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Ingredients for Egg Drop Soup Recipe: How To Make A Warm And Silky Chinese Soup Recipe

  • 1.50 cups vegetable or chicken stock
  • 1 nos Egg
  • 1/2 tbsp Cornflour
  • 1 tbsp cold water
  • 1/2 tsp sesame oil
  • 1/2 tsp Soy Sauce
  • 1 nos Garlic Cloves
  • As required finely chopped
  • 1/2 tsp grated ginger
  • 1 nos Spring onions
  • As required finely chopped
  • As required ¼ tsp White pepper powder
  • As required Salt
  • As required to taste
  • As required ½ tsp vinegar
  • 1/2 tsp Chopped Coriander (optional)

Directions: Egg Drop Soup Recipe: How To Make A Warm And Silky Chinese Soup

  • STEP 1.In a pan, heat sesame oil and sauté chopped garlic and grated ginger until they turn aromatic. Avoid browning them, as it can make the broth bitter.
  • STEP 2.Pour in the vegetable or chicken stock and add soy sauce, white pepper, vinegar and salt to it. Simmer it on a low flame so that the seasonings get mixed into the broth.
  • STEP 3.Mix cornflour with cold water to make a smooth slurry. Slowly mix this slurry into the simmering stock to give the soup a bit of a silky consistency.
  • STEP 4.In a bowl, beat the eggs until the whites and yolks are fully blended. Lower the flame and slowly drizzle the beaten eggs into the broth while mixing in one direction to make thin ribbons.
  • STEP 5.Let the egg strands cook for a few seconds without stirring very strongly. Turn off the flame and garnish with chopped spring onions and coriander.
Nutrition
value
120
calories per serving
4 g Fat6 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial