Egg Devil

Egg Devil Recipe

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About Egg Devil Recipe:

A bengali cafe style egg devil recipe for snacks

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  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Egg Devil Recipe

  • 3 Boiled eggs
  • 200 gram Mutton keema
  • As required Mixed masala
  • 1 teaspoon Gorom masala
  • 1 teaspoon Bhaja masala
  • 1 teaspoon Amchur powder
  • 10 gram Ketchup
  • 50 gram Breadcrumbs
  • 200 Chopped Onion
  • 6 gram Chopped garlic
  • 12 gram Chopped ginger
  • 2 Chopped green chilies
  • As required Mustard oil
  • 4 bay leaves
  • As required Eggs battered
  • As required Plain flour
Nutrition
  • 137g Fat(4.10%)
  • 674g Protein(20.19%)
  • 930g Carbs(27.86%)
  • 1548g Fiber(46.39%)
  • Other(1.45%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Egg Devil Recipe

STEP 01

Heat a pan with oil. Add bay leaves and chopped onion fry until brown

STEP 02

Add ginger and garlic. Add the mixed masala and mix well. Fry it well

STEP 03

Add water and mix

STEP 04

Cook until the oil separates

STEP 05

Add the keema and mix

STEP 06

Add amchur masala and garlic

STEP 07

Add gorom masala and ketchup

STEP 08

Add bhaja masala, green chilis and some breadcrumbs

STEP 09

Knead into a paste and cool off

STEP 10

Cover the boiled half eggs with the keema and form into a tight egg shape

STEP 11

Dip it flour , then egg and the breadcrumbs

STEP 12

Again dip in egg then breadcrumbs

STEP 13

Deep fry the devils prepared

STEP 14

Serve as snacks with ketchup

RECIPE VIDEOS FROM THE INTERNET

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