Egg Devil Recipe

How to Make Egg Devil Recipe

Cooking Directions

• Heat a pan with oil. Add bay leaves and chopped onion, and fry until brown.
• Add ginger and garlic. Add the mixed masala and mix. Fry it well.
• Add water and mix.
• Cook until the oil separates.
• Add the keema and mix.
• Add amchur, masala and garlic.
• Add gorom masala and ketchup.
• Add bhaja masala, green chillies and some breadcrumbs.
• Knead into a paste and cool.
• Cover the boiled eggs with the keema and form into a tight egg shape.
• Dip it in flour, and then egg and the breadcrumbs.
• Again, dip in egg and then breadcrumbs.
• Deep fry the prepared egg devils.

Storage And Serving Method

• Serve as snacks with ketchup.