Chettinad Muttai Kuzhambu

Chettinad Muttai Kuzhambu Recipe

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About Chettinad Muttai Kuzhambu Recipe:

Egg chettinad curry, how to make egg curry chettinad style: chettinad cuisine hails from chettinad region in tamilnadu state in south india.

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  • 45 mins
  • 33 Ingredients
Ingredients
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Ingredients for Chettinad Muttai Kuzhambu Recipe

  • 1.67 tablespoon Coconut oil or any refined oil
  • 2 Eggs boiled and peeled
  • 0.67 Chopped Onion
  • 0.67 Chopped Tomatoes
  • 4.67-5 Curry leaves
  • 0.33 T/s cumin seed
  • 0.33 tablespoon Red chili power 1 t/s turmeric powder
  • 0.33 tablespoon Sambar powder
  • 0.33 tablespoon Coriander seed powder
  • 0.33 tablespoon Tamarind pulp
  • 0.33 tablespoon Garam masala powder
  • 0.67 cup Water
  • 1 tablespoon Fresh grated coconut + 2 tbsp water
  • As required Sea salt as per taste
  • As required Few coriander leaves for garnishing
  • 0.67-0.67 Dried red kashmiri chilies
  • 0.33 tablespoon Cumin seed
  • 0.33 tablespoon Fennel Seed
  • 0.17 T/s fenugreek seed
  • 2.67-3.33 Peppercorn
  • 1-1.33 Cloves
  • 0.33 inch Cinnamon
  • 0.33 inch Ginger chopped into chunks
  • 2.67-3.33 Garlic Cloves
  • 2-2.33 Curry leaves
  • 0.17 T/s mustard seed
  • 0.67 Green chilies
  • 0.33 tablespoon Poppy seeds
  • 2-2.33 Cashewnuts
  • 0.33 Green cardamom
  • 0.33 tablespoon Desiccated coconut flakes
  • As required Organic salt or salt as per taste
  • 0.67 tablespoon Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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