egg carry Recipe

Name: Egg Carry Recipe
Total time: 1800 min
Yield: 2
Cuisine: Indian

Recipe By Mamtaj Begum

egg carry is a delicious dish . this dish can be enjoyed when it is eaten with rice and chapati.

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Non Vegdiet

1 day 6hr total

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Ingredients for egg carry Recipe

2 nos Egg
2 nos table spoons mustard oil
As required Salt as needed
As required one tea spoon turmeric powder
As required half tea spoon white pepper powder
As required half tea spoon coriander powder
As required half tea spoon cumin powder
As required two' cloves
As required One cardamom
As required one small piece of cinnamon
As required one small bay leaf
As required half Cup onion's pest
0.34 spoon one tablechopped coriander leaves and green chilli.

Directions: Egg Carry Recipe

STEP 1.first of all switch on the oven,boiled the eggs.
STEP 2.then placed the kodai ,when it becomes hot pour down mustard oil.
STEP 3.should be added small amount of salt & small amount of turmeric powder.
STEP 4.then without shells the eggs should be fried for a few minutes.
STEP 5.then fried eggs shifted from the kodai.
STEP 6.All (bay leaf, smash cardamom, cloves, cinnamon) let go to the oil , few minutes stirring these.
STEP 7.then add onion 's pest , stirring these.
STEP 8.then add all dast mashalla.
STEP 9.pour down half cup water.
STEP 10.mixed them and stirring all these few minutes.
STEP 11.then add proportionate water and green chilli.
STEP 12.These ingredients are cooked for five minutes &. add the salt.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Mamtaj Begum