Egg Biryani Recipe
Recipe By Kannamma Cooks
Easy egg biryani (muttai biryani) done using the pressure cooker method. Served with stuffed fried eggs.
4.8
28 Rating -
Rate
Eggdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Biryani Recipe
- 1/2 tablespoon Oil
- 1/2 Bay leaves
- 1/2 Cardamom
- 3/4 Cloves
- 1/2 stick Cinnamon
- 1/4 Star anise
- 3/4 Red onions, sliced
- 2.50 Cloves Garlic
- 1/2 inch Ginger
- 1 5 green chillies
- 3/4 Tomatoes, Chopped
- 1/2 teaspoon Salt
- 0.13 cup Mint leaves, chopped
- 0.13 cup Coriander leaves, chopped
- 1/2 cup Basmati rice
- 3/4 cup Water
- 1 Eggs
- 1/4 Green chilli
- pinch Salt
- 1/2 teaspoon Milk
- 1/4 teaspoon Mayonnaise
- 1/2 sprig Coriander leaves, chopped
Nutrition
value
value
763
calories per serving
15 g Fat23 g Protein146 g Carbs44 g FiberOther
Current Totals
- Fat15g
- Protein23g
- Carbs146g
- Fiber44g
MacroNutrients
- Carbs146g
- Protein23g
- Fiber44g
Fats
- Fat15g
Vitamins & Minerals
- Calcium792mg
- Iron12mg
- Vitamin A2618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium181mg
- Manganese20mg
- Phosphorus337mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks