Egg Biryani Recipe
Recipe By BonGong
Basmati rice flavored with spices and served with egg.
4.7
16 Rating -
Rate
Eggdiet
2hr 30minstotal
2hr 30minsCook
2hr 30m.total
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Biryani Recipe
- 0.33 tablespoon Butter or ghee
- 0.33 cup Long grain basmati rice
- 0.17 teaspoon Shahi jeera or black cumin seeds
- 0.67 Green cardamom
- 1/2 Bay leaves
- 0.83 Cloves
- 0.17 inch Cinnamon stick 1
- 0.08 Javetri
- 0.17 Quarter sized black stone flower
- 0.08 Star anise
- 0.17 teaspoon Ginger garlic paste
- 1/25 teaspoon Turmeric powder
- 1/4 teaspoon Coriander powder
- 0.17 cup Yogurt or dahi
- 0.17 teaspoon Red chili powder
- 0.17 teaspoon Biryani masala powder
- 1 Green chili
- 1/25 cup Cashews
- 0.08 cup Chopped coriander leaves
- 0.08 cup Chopped mint leaves
- 0.17 pinch Black pepper powder
- As required Salt
- 1 Boiled eggs
- 0.17 pinch Saffron or food color
- 0.06 cup Milk
Nutrition
value
value
440
calories per serving
10 g Fat17 g Protein69 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs69g
- Fiber8g
MacroNutrients
- Carbs69g
- Protein17g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium203mg
- Iron5mg
- Vitamin A550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese6mg
- Phosphorus252mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong