egg bhuji Recipe
Recipe By Kajal Patel
#tkam
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22minstotal
22m.total
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ingredients serve
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Add to Shopping ListIngredients for egg bhuji Recipe
- 1.50 g Egg
- 1/2 Pieces Small onion chopped
- 1/2 Pieces small tomato chopped
- 1 g reen chillies chopped
- As Required As per taste Salt
- 1/2 teaspoon Red chilli powder
- 0.13 teaspoon Turmeric powder
- 1/2 tablespoon Mustard oil
- handful Fresh coriander leaves chopped
Directions: Egg Bhuji Recipe
- STEP 1.In a bowl, break the eggs and add salt, red chili powder, and garam masala. Whisk and keep aside.
- STEP 2.In a pan or kadhai, add mustard oil and heat till it smokes. Turn off the flame and let it come down to room temperature.
- STEP 3.Turn the flame on, and add chopped onions and chopped green chilies. Fry till they turn golden in colour.
- STEP 4.Lower the flame and add ginger. Saute for a minute
- STEP 5.Now turn off the flame. Add whisked eggs and turmeric powder. Add chopped coriander leaves.
- STEP 6.Give everything a nice mix. If you feel the bhurji is undercooked or too gooey, turn on the flame to low and cook till you get the desired consistency. I prefer not to overcook it.
Nutrition
value
value
11
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kajal Patel