Egg Bhejo

Egg Bhejo Recipe

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About Egg Bhejo Recipe:

 Here are another favorite and popular street food, Mutta Masala (Egg Bhejo). It is a Burmese street food which is so yummy and very easy to cook. This quick recipe is a special type of egg sandwich prepared with boiled egg stuffed with dsome delecious filling made with garlic, onions and some flavourfuls spices and saices.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Egg Bhejo Recipe

  • As required For Egg Bhejo
  • As required Oil
  • As required Sliced Onion
  • As required Sliced Garlic
  • 10 Red Chilli Nos
  • As required Boiled Eggs
  • As required Salt Water
  • As required Lemon Water
  • As required Tamarind Water
  • As required Coriander Leaves
Nutrition
  • 1g Fat(7.99%)
  • 16g Protein(90.22%)
  • g Carbs(0.00%)
  • g Fiber(0.00%)
  • Other(1.79%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Egg Bhejo Recipe

step 1

STEP 01

Boil 4 eggs and then remove their shell and slice the onions and garlic.

step 2

STEP 01

Heat some oil in a pan and once it becomes hot enough then deep fry some sliced onions until they are crispy and brown along with some garlic. Add some dried red chilies to the pan and cook until they change a little bit in color.

step 3

STEP 01

Transfer the cooled down red chilies into a mixer-grinder and pulse it a few times to make chili flakes.

STEP 04

To a bowl, add the fried garlic and crush it a little bit. Add fried onions and crushed chili flakes. Mix everything well.

step 4

STEP 01

In separate bowls, take diluted lemon water, tamarind water, the oil used for frying, saltwater, chopped coriander, fried onion/garlic/chili mixture..

5

STEP 01

Assemble your egg bhejo by making a thin cut cut in the middle of the egg halfway through the center and stuffing it up with your filling, Serve it hot and enjoy