Edible Cookie Dough Recipe
Recipe By Chelsea's Messy Apron
A delicious, classic chocolate chip edible cookie dough you can safely eat without baking The secret to the best edible cookie dough? Melted butter
4.9
29 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Edible Cookie Dough Recipe
- 0.19 cup White all purpose flour
- 0.08 cup Salted butter, melted most of the way
- 0.08 cup Brown Sugar, Packed
- 3/4 tablespoon White granulated sugar
- 1/4 teaspoon Pure vanilla extract
- 1/4 tablespoon Milk 1%, 2%, or whole; i use whole
Nutrition
value
value
319
calories per serving
8 g Fat11 g Protein50 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs50g
- Fiber1g
MacroNutrients
- Carbs50g
- Protein11g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium265mg
- Iron1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper265mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron