Chef and nutritionist, dale pinnock has created a fabulous cod and chorizo one-pot mash-up the whole family will love-it's also quick and simple to make.
1/4 Red pepper, halved, cored and deseeded then cut into long batons
50 gram Chorizo, cut into small dice
100 gram Can chopped tomatoes
100 gram Can white beans
25 milliliter Water
1 Skinless cod fillets
As required Salt
Nutrition value
102
calories per serving
< 1 g Fat16 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
16g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
16g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
48mg
Iron
2mg
Vitamin A
1178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
2mg
Phosphorus
202mg
Selenium
30mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment