Baked Beans Recipe
Recipe By Yummy Mummy Kitchen
Easy and delicious vegetarian baked beans made on the stovetop or slow cooker crockpot. This baked beans recipe is vegan, vegetarian, and gluten free.
4.9
27 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Beans Recipe
- 1/4 tablespoon Olive, avocado, or coconut oil
- 1/2 can Great Northern Beans
- 1/4 Yellow Onion, Diced
- 0.06 cup Ketchup
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Dijon mustard
- 1/4-1/2 tablespoon Coconut sugar
- 1/4 tablespoon Molasses
- 1/4 teaspoon Sea salt
Nutrition
value
value
66
calories per serving
5 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen