Tomato Pot Roast Recipe
Recipe By Honest Cooking
4.3
30 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Pot Roast Recipe
- 0.13 pound 3-3 chuck roast large pieces of fat trimmed
- 3/4 tablespoon Olive oil
- 0.38 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper coupons
- 1 Cloves you may want to wrap them in cheesecloth for easy retrieval
- 1/2 Bay leaves
- 1/2 sprig Fresh thyme
- 1/2 cup Beef broth
- 1/4 cup Red wine
- 6.62 ounce 1 box pom organic chopped tomatoes and juice
- 1/4 Large yellow onion sliced
- 1/2 pound Carrots peeled and cut into large chunks
Nutrition
value
value
370
calories per serving
16 g Fat22 g Protein24 g Carbs18 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs24g
- Fiber18g
MacroNutrients
- Carbs24g
- Protein22g
- Fiber18g
Fats
- Fat16g
Vitamins & Minerals
- Calcium179mg
- Iron4mg
- Vitamin A8115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium134mg
- Manganese5mg
- Phosphorus218mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking