Easy Shrimp Curry Recipe
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
4.4
14 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Shrimp Curry Recipe
- 1/2 tablespoon Vegetable Oil
- 0.63 pound Fresh shrimp, peeled and deveined
- 3/4 Stalks Celery, Diced
- 1/4 Carrot, sliced
- 1/4 Potato, peeled and diced
- 1/4 Onion, Minced
- 1/2 can Condensed cream of celery soup
- 1/2 can Condensed cream of mushroom soup
- 1/2 can Milk
- 0.63 tablespoon Curry powder
- 1/4 can Coconut milk
Nutrition
value
value
1127
calories per serving
63 g Fat77 g Protein78 g Carbs15 g FiberOther
Current Totals
- Fat63g
- Protein77g
- Carbs78g
- Fiber15g
MacroNutrients
- Carbs78g
- Protein77g
- Fiber15g
Fats
- Fat63g
Vitamins & Minerals
- Calcium1678mg
- Iron42mg
- Vitamin A2937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B125mcg
- Vitamin C36mg
- Vitamin E6mg
- Copper2mcg
- Magnesium511mg
- Manganese7mg
- Phosphorus1101mg
- Selenium130mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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