Name: Sesame Chicken Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

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Battered chicken fried in a pan and coated with sesame sauce. popular asian takeout dish, made easily at home. 

How to make Sesame Chicken Recipe

Anna

Crawler

Asian

<p>Battered chicken fried in a pan and coated with sesame sauce. popular asian takeout dish, made easily at home. </p>

Non Vegetarian

Boneless skinless chicken thighs cut into bite size pieces

Large egg

Cornstarch

Salt

Black pepper

Olive oil divided

Low sodium soy sauce

Rice or apple cider vinegar

Sesame oil

Packed brown sugar

Minced garlic

Ground ginger

Sesame seeds

Water or chicken stock

Rice

Steamed vegetables like broccoli,  snap peas,  carrots,  baby corn

In a small bowl, whisk together all ingredients for the sauce. Set aside.

step 1

Cook rice and steam vegetables. Set aside.

step 2

In a small bowl, whisk egg with cornstarch, salt and pepper. Add chicken pieces to the batter and stir well.

step 3

In a large skillet, heat up 1 tablespoons of olive oil. Place chicken, piece by piece, in pan and cook on all sides until the batter is golden and slightly brown. It's easier to cook the chicken in two batches, using 1 tablespoon of oil each time.

step 4

Once the chicken is done, pour sauce mixture over it and simmer on medium low heat until the sauce thickens. Remove from heat.

step 5

Serve chicken over rice with a side of steamed vegetables.

step 6

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Sesame Chicken Recipe

ingredients serve

Ingredients for Sesame Chicken Recipe

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