Name: Poached Eggs Recipe
Total time: 10 min
Yield: 3
Cuisine: American

Poaching is a simple way to transform the humble egg into a luxurious treat. once you get this technique down pat, you can enjoy poached eggs for an easy breakfast, a satisfying lunch, or a light dinner. 

How to make Poached Eggs Recipe

Martha Stewart

Crawler

American

<p>Poaching is a simple way to transform the humble egg into a luxurious treat. once you get this technique down pat, you can enjoy poached eggs for an easy breakfast, a satisfying lunch, or a light dinner. </p>

Eggetarian

Large eggs

Step 1 in a 12-inch straight-sided skillet, heat 2 inches water over medium until bubbles cover the bottom and sides of pan. Crack each large egg into a separate small bowl (do not use eggs with broken yolks). When a few bubbles have broken the surface of the water, gently pour each egg into the pan, leaving room between them.

step 1

Step 2 cook eggs, undisturbed, until white is just set and yolk is still runny, 3 to 4 minutes. Use a rubber spatula to gently release eggs from the bottom of pan, if necessary.

step 2

Step 3 using a slotted spoon, remove eggs from water. If using immediately, blot the bottom of the spoon on a paper towel to remove excess water before serving.

Poached Eggs Recipe

ingredients serve

Ingredients for Poached Eggs Recipe