Name: Oat Waffles Recipe
Total time: 30 min
Yield: 12
Cuisine: American

How to make Oat Waffles Recipe

Forks Over Knives

Crawler

American

Vegetarian

2a rolled oats

A ground flaxseeds

Grated lemon zest

A ground cinnamon

1a unsweetened almond or oat milk

A cup mashed banana

Sliced bananas or other fresh fruit

Combine the oats, flaxseeds, lemon zest, and cinnamon in a food processor or blender. Process or blend until a powder forms.

step 1

Transfer oat mixture to a medium bowl. Stir in the almond milk and mashed banana, just until moistened (batter will be fairly thick).

step 2

Preheat a nonstick waffle iron. Pour the batter into waffle iron and close lid quickly; do not open until done. Cook according to waffle iron directions. When done, use a fork or a wooden chopstick to lift waffle off the grid. Repeat with the remaining batter. Serve warm with sliced bananas.

Oat Waffles Recipe

ingredients serve

Ingredients for Oat Waffles Recipe