Homemade Focaccia Bread Recipe

Recipe By Serious Eats

No need to stress about sourdough. Make no-knead focaccia instead.

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Homemade Focaccia Bread
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Ingredients for Homemade Focaccia Bread Recipe

  • 83.33 gram Bread or all purpose flour, see note
  • 1.67 gram Diamond crystal kosher salt ; for table salt, use about 1/2 as much by volume or the same weight
  • 0.67 gram Instant dry yeast, such as saf
  • 66.67 gram Room Temperature Water
  • 11.33 gram Extra Virgin Olive Oil, Divided
Nutrition
value
393
calories per serving
12 g Fat9 g Protein62 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    62g
  • Fiber
    2g

MacroNutrients

  • Carbs
    62g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats