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Easy *No Fail* ChocoLava Cake Recipe

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This Ultimate No-fail Choco Lava Cake is pure chocolate bliss that gets ready in just 5 minutes! 🍫🔥 Made effortlessly in the air fryer, it’s soft, spongy on the outside with a heavenly molten chocolate center that oozes out in every bite. Perfect for sudden dessert cravings, date nights, or festive treats. This recipe is quick, fuss-free, and guaranteed to impress. 🫶
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Easy *No Fail* ChocoLava Cake
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Ingredients for Easy *No Fail* ChocoLava Cake Recipe

  • 0.13 nos all purpose flour ( cup)
  • 1 nos cocoa powder ( tbsp)
  • 1.50 nos powdered sugar ( tbsp)
  • 1/4 nos baking powder ( tsp)
  • 1.50 nos refined/vegetable oil ( tbsp)
  • 3 nos milk ( tbsp)
  • 100 nos dark chocolate ( gm)
  • 100 nos fresh cream ( gm)

Directions: Easy *no Fail* Chocolava Cake Recipe

  • STEP 1.grab a bowl and dump in all purpose flour, cocoa powder, powdered sugar, baking powder, refined/vegetable oil, and milk together. mix well.
  • STEP 2.pour the batter into paper cups or ramekins.
  • STEP 3.next, scoop out the chocolate ganache (for ganache - microwave chocolate and cream together until they melt, mix and let it cool), add it in the center and pour some of the batter on top to cover it.
  • STEP 4.bake and enjoy ! [air fryer - baking time : 4 minutes]
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Reader