Mexican Bake Recipe
Recipe By Betty Crocker
Bisquick heart smart recipe Use up leftover chicken in an easy dinner bake. Ol.
4.9
26 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Bake Recipe
- 0.33 tablespoon Bisquick heart smart mix
- 0.17 cup Canned mexican style stewed tomatoes, drained, liquid reserved
- 0.33 cup Progressotm red kidney beans, drained, rinsed
- 0.17 cup Cut up cooked chicken breast
- 0.17 cup Frozen corn
- 0.22 cup Bisquick heart smart mix
- 0.08 cup Fat free milk
- 0.67 tablespoon Fat free egg product or 1 egg white
Nutrition
value
value
257
calories per serving
4 g Fat18 g Protein34 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs34g
- Fiber11g
MacroNutrients
- Carbs34g
- Protein18g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker