Easy Mango Pickle Recipe

Cooking Directions

• STEP 1.Peel and chop raw mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 3.Add chopped mangoes, red chili powder, turmeric powder, and salt. Cook until the mangoes soften.
• STEP 4.Allow the pickle to cool and transfer it to a sterilized jar. Store in a cool and dry place.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best taste.
• Adjust the spice level according to your preference.
• Make sure the jar and utensils used for making the pickle are clean and dry.

Storage and Serving

• Store the mango pickle in a sterilized glass jar with a tight lid.
• Keep it in a cool and dry place, away from direct sunlight.
• Serve as a condiment with rice, roti, or any Indian meal.