Jambalaya Recipe
Recipe By The Recipe Critic
This easy jambalaya recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It's the perfect one-pot meal for busy nights
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Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya Recipe
- 0.33 tablespoon Olive Oil, Divided
- 1/2 Links Chicken Andouille Sausage
- 0.21 cup Diced Green Pepper
- 0.21 cup Diced Celery
- 0.21 cup Diced Onion
- 0.33 Large Cloves Garlic, Minced
- 0.17 teaspoon Kosher Salt, Divided
- 0.17 tablespoon Tomato paste
- 2.33 ounce Can Canned Tomatoes
- 0.29 cup Chicken Stock
- 0.33 teaspoon Smoked paprika
- 0.17 teaspoon Oregano
- 0.33 Bay leaves
- 0.17 teaspoon Dried Thyme
- 0.33 teaspoon Garlic powder
- 0.33 teaspoon Onion powder
- 0.17 cup Quick Cooking Brown Rice Or White Rice
- 0.08 pound Peeled And Deveinved Shrimp
- 1/4 cup Shredded Chicken
- As required Green Onion For Garnish
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic