Name: Italian Wedding Soup Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Keema To Lilva: 5 Interesting Varieties Of Kachori You Must Try

Wait, Don’t Throw Leftover Achar Masala, Make These Instead

Learn These Healthy Ways To Include Sardines To Your Diet 

Ever Thought To Add Whipped Cream To Your Cocktail? Try Now 

Spruce Up Your Coffee Flavour With These Ingredients 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Forget the marble-size meatballs you find in many versions of this soup. In this easy recipe, they're full-size, full-flavored and plenty filling. 

How to make Italian Wedding Soup Recipe

Robin Bashinsky

Crawler

Italian

<p>Forget the marble-size meatballs you find in many versions of this soup. In this easy recipe, they're full-size, full-flavored and plenty filling. </p>

Extra Virgin Olive Oil,  Divided

Chopped yellow onion

Chopped carrot

Chopped Celery

Minced Garlic

Unsalted Chicken Broth

Orzo,  preferably whole wheat

Chopped Fresh Oregano

Kosher salt

Cooked chicken meatballs,  such as easy italian chicken meatballs

Baby spinach

Heat 1 tablespoon oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Add broth, cover and bring to a boil. Add orzo, oregano and salt; cover and cook, stirring occasionally, until the orzo is just tender, about 9 minutes.

step 1

Stir in meatballs and spinach; cook until the meatballs are heated through and the spinach is wilted, 2 to 4 minutes. Serve sprinkled with cheese and drizzled with the remaining 3 tablespoons oil.

step 2

EatingWell