Italian Chicken And Potato Bake Recipe
Recipe By Betty Crocker
Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder.
4.6
24 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken And Potato Bake Recipe
- 3/4 cup Fresh baby spinach
- 1/4 Box betty crockertm scalloped potatoes
- 0.19 cup Boiling water
- 0.19 cup Milk
- 1/2 tablespoon Butter, melted
- 1 Boneless skinless chicken breasts
- 0.13 teaspoon Italian seasoning
- 0.13 teaspoon Salt
- 1/2 cup Cherry or grape tomatoes
- 0.13 cup Shredded mozzarella cheese
Nutrition
value
value
210
calories per serving
7 g Fat8 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium251mg
- Iron4mg
- Vitamin A2937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus163mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker