Risotto Recipe
Recipe By The Recipe Rebel
This easy instant pot risotto has the same creamy texture and perfectly al dente rice as the stove top version, but with much less effort
3.6
26 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Recipe
- 1/2 tablespoon Butter
- 0.13 Onion finely chopped
- 1/4 cup Arborio rice
- 1/4 teaspoon Garlic
- 0.06 teaspoon Dried thyme
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- 1/2 cup Low sodium chicken or vegetable broth
- 1/2 tablespoon Parmesan cheese
- As required Optional:crispy bacon and peas for topping
Nutrition
value
value
315
calories per serving
4 g Fat24 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein24g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein24g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Rebel