Name: Meatballs Recipe
Total time: 30 min
Yield: 12
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This easy homemade meatballs recipe is the best homemade meatballs ever. So juicy, moist, simple and quick to make. It takes 30 minutes from prep to finish and you only need few ingredients. 

How to make Meatballs Recipe

Kemi

Crawler

European

<p>This easy homemade meatballs recipe is the best homemade meatballs ever. So juicy, moist, simple and quick to make. It takes 30 minutes from prep to finish and you only need few ingredients. </p>

Minced meat

Large egg

Breadcrumbs or blended oats

Parsley

Black pepper

Oregano

Seasoning cube optional

Water or milk

Salt

In a bowl, add egg, parsley, black pepper, oregano, seasoning cube, breadcrumbs, onion and water. Mix well.

step 1

Add in minced meat and mix gently with your hands.

step 2

Scoop some of the meat onto your wet palm. Roll between your palms into round shape and place on baking tray.

step 3

Repeat step 3 till all meatballs are used up.

step 4

Bake in the oven at temperature of 200 celcius or 400 f for 10-15 minutes. Use meat thermometer to ensure that the inside is atleast 165 degrees f or 75c. Turn the meatballs halfway into baking time to cook the other side.

step 5

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