Name: Harissa Chicken Recipe
Total time: 65 min
Yield: 6
Cuisine: African

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This easy, quick harissa chickenmade with a jar of roasted red peppers, plenty of garlic, and smoked paprikais sure to become your new favorite dinner

How to make  Harissa Chicken Recipe

The Modern Proper

Crawler

African

<p>This easy, quick harissa chickenmade with a jar of roasted red peppers, plenty of garlic, and smoked paprikais sure to become your new favorite dinner</p>

Non Vegetarian

Bone in,  skin on chicken,  hind quarters or mix of thighs and legs

Jar Roasted Red Peppers,  Drained

Garlic Cloves

Caraway seeds

Coriander seeds

Smoked paprika

Cayenne pepper

Salt

Olive oil

Red wine vinegar

Add red peppers, garlic, caraway seeds, coriander seeds, paprika, cayenne, salt, olive oil and vinegar to the container of your vitamix blender and secure the lid.

step 1

Select variable 1 turn machine on and slowly increase speed to variable 10, then to high. Blend for one minute, using the tamper to press the ingredients into the blades. *makes about 1 cup of marinade.

step 2

Pat chicken dry. Place on a rimmed baking sheet or into a large container. Pour the harissa marinade (reserve cup for the dipping sauce) over the chicken. Let the chicken marinade for 30 minutes.

step 3

Heat grill to medium high heat, about 400f. Place chicken on to the grill, skin side down. Grill for 4-5 minutes. Flip over and grill on the other side for 4-5 minutes. Continue cooking chicken on each side, flipping every 3-4 minutes (so it doesnt burn) until the internal temperature reached 165f. (about 25-30 minutes).

step 4

In a small bowl, mix the remaining cup harissa sauce with the mayo until fully incorporated. Serve alongside the grilled chicken.

step 5

 Harissa Chicken