Baked Halibut Recipe

Recipe By The Spruce Eats

Halibut is a sweet-tasting fish that is high in protein, b vitamins and omega-3 fatty acids. The potato chip-crust makes this baked halibut recipe especially appealing to kids. Green beans with browned butter and butternut squash fries make nice accompaniments for this halibut recipe.

4.8
23 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Baked Halibut
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ingredients serve

Ingredients for Baked Halibut Recipe

  • 0.13 cup Mayonnaise
  • 0.13 cup Dijon mustard
  • As required Kosher Salt And Pepper To Taste
  • 1/4 pound Halibut fillets
Nutrition
value
140
calories per serving
1 g Fat21 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    21g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    2026mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    53mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats