Name: Green Juice Recipe
Total time: 25 min
Yield: 2
Cuisine: NA

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Our favorite green juice recipe Incredibly refreshing, nourishing, and delicious. Plus, juicing tips, go-to methods, and juicer recommendations. 

How to make Green Juice Recipe

Minimalist Baker

Crawler

<p>Our favorite green juice recipe Incredibly refreshing, nourishing, and delicious. Plus, juicing tips, go-to methods, and juicer recommendations. </p>

Head celery chopped

Organic cucumber chopped

Handful organic parsley chopped in 1 2

Bundle organic kale chopped in thirds

1 ginger chopped

Small organic green apple stem removed sliced

Note:if you dont have a juicer, reference this how to make juice without a juicer post. Also see notes for juicer recommendations.

step 1

Rinse and dry your produce. Then prep for the juicer. Our hurom instructions recommend chopping vegetables into pieces small enough to fit easily down the chute. They also recommend peeling all citrus fruits as they can be difficult for the machine to process, which inhibits them from being fully juiced.

step 2

Turn your machine on and run all ingredients through the juicer, using your tamper as needed. We recommend starting with celery, then cucumber, then herbs, then greens, and finishing with ginger, apple, and lemon. The apples and lemons seem to make a final pass through the juicer and push out any stubborn remnants that may have gotten lodged or stuck.

step 3

Enjoy immediately or transfer to a jar, seal well, and refrigerate up to 24 to 48 hours. Nutrients are most potent when consumed as soon after juicing as possible. Not freezer friendly.

step 4

Green Juice

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