Easy Gazpacho Recipe
Recipe By Taste Of Home
There's plenty of garden goodness in every bowl of this fresh-tasting soup that Marlene Muckenhirn dishes up in Delano, Minnesota. Served chilled, it's perfect for a summer meal.
3.8
29 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Gazpacho Recipe
- 0.63 cup Reduced sodium tomato juice
- 3/4 tablespoon White Vinegar
- 3/4 tablespoon Olive oil
- 1/2 Garlic cloves, minced
- 0.06 teaspoon Salt
- 1/2-3/4 Drops hot pepper sauce
- 1 Large tomatoes, chopped and divided
- 1/4 Medium onion, chopped
- 1/4 Medium cucumber, peeled, seeded and chopped
- 1/4 Medium green pepper, chopped
- 0.06 cup Fat free croutons
Nutrition
value
value
178
calories per serving
12 g Fat4 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A3050mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus89mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home