Frozen Punch Recipe

Cooking Directions

• STEP 1.In a blender, combine frozen fruits, fruit juice, and soda.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the frozen punch into a punch bowl or individual glasses.
• STEP 4.Garnish with fresh fruit slices or mint leaves, if desired.

Cooking Tips

• Use a variety of frozen fruits like berries, mango, or pineapple for a flavorful punch.
• Add a splash of lemon or lime juice for a tangy twist.
• For an adult version, add a splash of rum or vodka.

Storage and Serving

• Serve immediately while still frozen.
• If preparing in advance, store the punch in a covered container in the freezer and let it thaw slightly before serving.