Enchilada Sauce Recipe
Recipe By Inspired Taste
How to make flavorful enchilada sauce using pantry staples in under 15 minutes. This simple, homemade sauce lasts for days in the fridge and can be frozen.
4.9
16 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Sauce Recipe
- 1 tablespoon Neutral oil like olive oil, grape seed, avocado oil or safflower
- 1 tablespoon All purpose flour or gluten free all purpose flour blend
- 1/2 tablespoon Chili powder, see notes
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Garlic powder or substitute 2 minced cloves garlic
- 1/4 teaspoon Ground coriander, optional
- 1/4 teaspoon Dried oregano, see notes
- 1 tablespoon Tomato paste
- 1 cup Broth, chicken or vegetable broth
- 0.13 teaspoon Salt or more to taste
Nutrition
value
value
354
calories per serving
21 g Fat35 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein35g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein35g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste